Dinners in March

Dinners in March were mostly very conventional.

The only exception was Vernal equinox,

- and even that was quite simple.

My dinner diary tells this:

1. Ground beef macaroni

2. Karelian Stew and boiled potatoes

3. Karelian stew and fried potatoes

4. Leftovers and noodles

5. Meat soup

6. Meat soup

7. Meat and  vegetables stew

8. Spaghetti Bolognese

9. Leftovers

10. Pork sauce and potatoes

11. Leftovers

12. Salmon pasta

13. Leftovers

14. Sausage soup

15. Chicken soup

16. Ground beef sauce and mash. 

17. Leftovers

18. Sausage sauce and mash

19. Cabbages stew

20. Salted ham, potatoes and carrots

21. Leftovers

22. Leftovers

23. Ground beef risotto

24. Lasagne

25. Leftovers

26. Sausage fry-up

27. Pea soup

28. Karelian stew and carrot-potatoes mash

29. Ground beef and vegetables stew

30. Chicken file and rice

31, Leftovers

In February I already thought,

that five evening with leftovers is a lot.

How about March's eight times?

Actually it is ten,

because there is meat soup twice 

- as well two days of Karelian stew in a row...

Maybe we will eat leftovers every other day in April?