and dinners in February...

It is clear,

that I cook too much.

Or maybe I just am wise enough to cook for two days at once?

So or not,

we have been eaten leftovers quite often again...

February looked like this:

1. Leftovers. Yes. We started February with leftovers.

2. Frankfurter sauce and fried potatoes and noodles

3. Leftovers. Again.

4. Ham and spinach pasta

5. Chicken sauce and baked potatoes

6. Pork sauce and potatoes

7. Bacon wrapped chicken and noodles

8. Pea soup

9. Chicken soup

10.Ground beef sauce and baked potatoes

11. Leftovers

12. Fried coalfish and baked potatoes

13. Meat and vegetables stew

14. Ground beef sauce and pasta

15. Oven baked sausages and French fries

16. Leftovers. Sigh.

17. Ground beef risotto

18. Leftovers

19. Oven meatballs and mashed potatoes

20. Karelian stew and potatoes

21. Sausage soup

22. Chicken sauce and rice

23. Oven fried lax and French fries

24. Eating unusable meat and rice pan (sandwiches)

25. Mexican stew

26. Pea soup

27. Chicken in milk and rice

28. Ground beef sauce and potatoes

29. Ground beef pasta

Boring, so boring.

Five times leftovers.

Three times ground beef sauce.

Twice pea soup.

I am bored.

Can I make reclamation for the chef?