April 4, 2016

Dinners in March

Dinners in March were mostly very conventional.
The only exception was Vernal equinox,
- and even that was quite simple.

My dinner diary tells this:

1. Ground beef macaroni
2. Karelian Stew and boiled potatoes
3. Karelian stew and fried potatoes
4. Leftovers and noodles
5. Meat soup
6. Meat soup
7. Meat and  vegetables stew
8. Spaghetti Bolognese
9. Leftovers
10. Pork sauce and potatoes
11. Leftovers
12. Salmon pasta
13. Leftovers
14. Sausage soup
15. Chicken soup
16. Ground beef sauce and mash. 
17. Leftovers
18. Sausage sauce and mash
19. Cabbages stew
20. Salted ham, potatoes and carrots
21. Leftovers
22. Leftovers
23. Ground beef risotto
24. Lasagne
25. Leftovers
26. Sausage fry-up
27. Pea soup
28. Karelian stew and carrot-potatoes mash
29. Ground beef and vegetables stew
30. Chicken file and rice
31, Leftovers

In February I already thought,
that five evening with leftovers is a lot.
How about March's eight times?
Actually it is ten,
because there is meat soup twice 
- as well two days of Karelian stew in a row...
Maybe we will eat leftovers every other day in April?

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